NOVEMBER 2008

November 11, 2008

Tuesday, 7:30pm

American Jewish University

Judy Zeidler cooks with Jayne Cohen, Jennifer 8. Lee and Max & Eli Sussman

Join us for a delicious gourmet kosher meal that features recipes from Jayne Cohen’s Jewish Holiday Cooking, Jennifer 8. Lee’s The Fortune Cookie Chronicles, Max and Eli Sussman’s Freshman in the Kitchen: From Clueless Cook to Creative Chef, and Judy Zeidler’s Gourmet Jewish Cook.  Shmooze with the authors while you eat.

$45 Three-course meal included. Call 310-440-1246 to register.

November 19, 2008

Wednesday, 10am-1pm

American Jewish University

Thanksgiving Leftovers

The delicious smell of Thanksgiving is over.  Your house clean and quiet for now but guests are due at 1pm.  You open the refrigerator and what do you see?  A dozen aluminum wrapped containers bulging with turkey day trimmings.  Judy will show you how to whip those leftovers into shape.  Recipes will include Turkey/Sweet Potato Salad, Chili and Beans, Turkey Pasta, Turkey Risotto, Turkey Panini, Sweet Potato Pie....and more!

Click here to register.

DECEMBER 2008

December 17, 2008

Wednesday, 10am-1pm

American Jewish University

Hanukkah Party: Middle Eastern Menu That’s Fun For Kids Of All Ages

Just in time for Hanukkah!  Judy’s menu will have our family and friends asking for more helpings and for the recipes, too!  Students will learn to prepare finger food: Dolmas, Appetizer Latkes with festive toppings (caramelized apple slices), Hummus with Pita and Veggies, Filo Appetizers (Cheese and Spinach), Apple/Walnut and Honey Strudel....and more.

Click here to register.