Category Archives: Articles

While enjoying my favorite foods on a recent trip to Italy, I began to think about Chanukah, even though it was only October. This was a natural association, because the Italians love to prepare foods with olive oil, and the … Continue reading →

Whether you call it Thanksgiving or Turkey Day, the holiday is a festive time for American Jewish families to enjoy the best of both heritages — hearty American food and an occasion to give thanks for blessings. When it comes … Continue reading →

Apples, honey and a freshly baked round challah are traditionally served at the beginning of our Rosh Hashanah dinner. The shape of the challah represents unending happiness, and foods sweetened with honey symbolize a sweet and happy new year ahead. … Continue reading →

As the sound of the shofar officially closes the long day of Yom Kippur prayer, people head home a little weary but spiritually uplifted. It has been a tradition for our family to gather upon returning from synagogue for a … Continue reading →

Rosh Hashanah, the Jewish New Year, is a holiday full of hope and optimism as well as apples, honey and round challahs. Many of the traditional dishes that are served feature honey and apples to assure “a sweet new year.” … Continue reading →

Summer is a perfect time to share a picnic meal with friends. There is something exciting about eating outdoors, even if you are only heading to the local park. We have had season tickets for the Hollywood Bowl for as … Continue reading →

During Shavuot, it’s a custom to serve dairy foods, such as cheese blintzes, cheese noodle kugels, cheesecake and even ice cream. But have you wondered where this tradition comes from? There are many explanations, but I like the theory that, … Continue reading →

It all started with Signora Grazia, an elderly cheese maker in Panzano, Italy. While vacationing in this Tuscan village, just 30 minutes south of Florence, we walked by her farm early one morning and saw the sign that read “Pecorino … Continue reading →

My fascination with Israeli food started the first time I tasted a falafel laced with tahini at a little sidewalk cafe in Westwood, near UCLA. Inspired by this simple Israeli dish, I began developing a list of Middle Eastern recipes … Continue reading →

I have always enjoyed researching and developing new dishes to serve during Passover, but have you ever heard of Mock Gefilte Fish? Because everyone loves chicken, I am constantly looking for new and different chicken dishes to prepare, and I … Continue reading →

In Argentina, although Passover comes in the fall, the celebration is much like that observed by Jews in the United States, and the food is similar to Eastern European dishes, but with a South American flair. Argentina has a Jewish … Continue reading →

Fresh ingredients for a soup are a chef’s dream, and the best place to find them is at your local farmers market — fresh fennel, squash, mushrooms, ripe tomatoes of all shapes as well as root vegetables. Our first experience … Continue reading →

It will be a night of glitz and glamour, surprises and speeches. From red carpet hits and misses to backstage interviews with the winners, the Academy Awards is Hollywood’s biggest night. Celebrate the 83rd Oscars on Feb. 27 with an … Continue reading →

When I was growing up in Los Angeles, the highlights of our Chanukah celebration included visiting with extended family — uncles, aunts and cousins — lighting the Chanukah candles and eagerly awaiting the platters of fried potato latkes. In our … Continue reading →

There is something special about Chanukah, a time when all of our children and grandchildren gather from across the country to celebrate the holiday, which begins this year at sundown on Dec. 1. Lighting the candles, followed by family meals, … Continue reading →

After 55 years of celebrating Thanksgiving in our home with family and friends, our son Zeke and son-in-law Jay announced that they wanted to take over the responsibility for Thanksgiving dinner. Our first reaction was to say no, but we … Continue reading →

Simchat Torah translates as “rejoicing with/of the Torah,” and it is one of the most joyful of all the holidays. Congregants sing and dance in synagogues as the Torah is carried around the bimah seven times, and children are encouraged … Continue reading →

By Judy Zeidler Photo by Dan Kacvinski Rosh Hashanah, literally translated as head of the year, begins this year at sundown on Sept. 8, ushering in a 10-day period for reflection on the past year and making resolutions for the … Continue reading →

 By Judy Zeidler (Photo by Dan Kacvinski) If you are in a dilemma about what to serve your family for Rosh Hashanah, Yom Kippur and Sukkot, expand your menu options to include dishes that can be served in both the … Continue reading →

BY JUDY ZEIDLER Whether you are taking a picnic to the beach, a local park or the Hollywood Bowl, desserts made from fresh fruits — peaches, apricots, plums, cherries and all kinds of berries — are a refreshing complement to … Continue reading →

In the early 1960s, we bought a 45-acre ranch with a big, sprawling house in Topanga Canyon, not far from Pacific Coast Highway. The lush panorama seemed to stretch for miles into Malibu. Our rambling ranch house was a dream … Continue reading →

Shavuot marks an important religious event — the receiving of the Ten Commandments at Mount Sinai. In ancient times, Shavuot was also celebrated as a spring harvest holiday, featuring foods gathered from the fields. Today, the traditional dishes we serve … Continue reading →

Arriving at the crowded restaurant Itzik Hagadol Grill in Encino is like entering the hustle and bustle of Israel. Large groups of happy, noisy people talk at once while consuming platters of wonderful salad dishes and grilled meats that overflow … Continue reading →

Food plays an important role during Passover — from the six symbolic items on the seder plate to those foods avoided during the eight-day holiday, like chametz (leavened grains) and kitniyot (legumes). But the dinner that follows the seder on … Continue reading →

While growing up in Jewish Los Angeles, I was exposed to many traditional Ashkenazic dishes — kreplach, cheese blintzes and strudel, to name a few. But it wasn’t until I developed an interest in cooking that I realized most other … Continue reading →

When we were invited for a Tuscan Chanukah dinner at the home of our friends chef Jeff Thickman and musician Igor Polesitsky, who live in a wonderful villa in the wooded hills of Roveta, just outside Florence, the menu included … Continue reading →

Sukkot, one of the happiest of all Jewish festivals, is a home-centered holiday that actually takes place outside of the home. The festival’s main symbol is the decorated sukkah, a temporary outdoor booth or hut, where Jewish law requires Jews … Continue reading →

The movie “Julie and Julia” brought back great memories of how I met Julia Child in 1978 and how it resulted in adapting her bouillabaisse recipe for a kosher kitchen. I had just finished writing my first group of paperback … Continue reading →

Coming up with lunch ideas can be more challenging today than in years past. Some schools may elect to forbid peanut butter on campus if a student has a peanut allergy, which removes the old standby of peanut butter and … Continue reading →

During these difficult times, whether you are trying to make Passover a little less costly this year or looking for a way to spend less time in the kitchen, there’s a simple solution: a one-pot Passover dinner. All the traditional … Continue reading →

These days, my family has spread out, but as always, we will all be coming together for Chanukah, because no one wants to miss the Chanukah reunion dinner, our favorite family get-together. It is a time to catch up on … Continue reading →

ITALY TRIP – JUDY & MARVINO ZEIDLER – FRIDAY – OCTOBER 10, 2008 International Airpor LAX – Lufthansa – Friday – arrived 3pm – checked in – business lounge on 5th floor 3:30pm.  Boarded plane at 4:10pm & left at 4:30pm.  … Continue reading →

Akasha Richmond is a self-trained chef and artisan-style baker who has been catering events in the Los Angeles area for the past 20 years. A tall woman with dark hair and blue eyes, she bears a striking resemblance to Barbra … Continue reading →

The theme for our family Purim dinner this year will be blintzes, but the preparation will be a little different and will include ingredients that are symbolic for the holiday. The inspiration for the menu began when my daughter, Susan, … Continue reading →

Just back from Italy, I was inspired by the foods served at our favorite restaurants. My Chanukah menu this year is a travelogue of those culinary experiences. We devote Chanukah to our children and grandchildren, and many of the dishes … Continue reading →

I’ve bought meat from the same kosher butcher shop on Pico Boulevard in West Los Angeles for many years. But it wasn’t until recently that I asked G&K Kosher Meat owner Herschel Berengut, 58, about the Passover dishes he prepares … Continue reading →

A bridal shower is one of the most joyous parties you can possibly give, and the occasion calls for light, delicious festive foods.  This menu offers four of my personal favorite chicken salad recipes.  (For a smaller shower, you could … Continue reading →

January 10, 2005 For the past fifty years I have given cooking classes that include recipes for contemporary and traditional dishes, as well as menus for all the Jewish holidays.   It is always very rewarding when I receive calls from … Continue reading →

By JUDY ZEIDLER, Special to The Times Saturday night, the first night of Passover this year, will mark our 100th family Seder. When we were married just one year, my husband Marvin and I decided to observe the first two … Continue reading →

The Other Pie Crust Toppings aren’t the only versatile part of the pizza. By JUDY ZEIDLER, Special to The Times Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with … Continue reading →