http://www.judyzeidler.com Sun, 15 May 2011 15:55:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.judyzeidler.com/cookbooks/#comment-4 Super Easy Delkelech, Dairy-Free « Pragmatic Attic Sun, 15 May 2011 15:55:16 +0000 http://www.judyzeidler.com/#comment-4 [...] Cheese Filling (Adapted from a Shavuot recipe for dairy mini cheesecakes from Judy Zeidler’s The Gourmet Jewish Cook) 8 ounces Tofutti “cream cheese” 1/2 cup sugar 1 egg 1 tsp. vanilla 1 Tbl. lemon juice [...] [...] Cheese Filling (Adapted from a Shavuot recipe for dairy mini cheesecakes from Judy Zeidler’s The Gourmet Jewish Cook) 8 ounces Tofutti “cream cheese” 1/2 cup sugar 1 egg 1 tsp. vanilla 1 Tbl. lemon juice [...]

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